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Giddapahar Alpine White Tea

Giddapahar Alpine White Tea

$22.75 USD
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Description

Experience the delicate flavor of Giddapahar Alpine White Tea. Made from hand-picked leaves grown in the cool mountainous terrain of India, this tea is renowned for its subtle, yet floral notes. Rich in antioxidants and naturally caffeine-free, it's the perfect choice for a relaxing and rejuvenating afternoon.

Ingredients

Hand-picked fresh green tea leaves

Brewing Guide

  • Recommended: With water (180 ml)
  • Water Temperature: 74°C (165°F)
  • Tea Per Cup: 1 Teaspoon (2.5 gm)
  • Steep Time: 1st Infusion 1 min
  • Steep Time: 2nd Infusion 1 min 15 secs
  • Steep Time: 3rd Infusion 1 min 15 secs

Health Benefits

  • It contains healthy bioactive compounds that promote good health
  • Improves brain function
  • Helps in fat loss
  • Protects against certain cancers
  • Lowers the risk of heart diseases
  • Protects the brain from aging
  • It may reduce bad breath
  • May prevent type 2 diabetes
  • It may help you live longer

NOTE: We do not recommend you use these teas as a substitute for any medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.

Additional Info

  • RECOMMENDED: With Water/Milk
  • AROMA : Floral and Sweet
  • CAFFEINE : Low
  • SERVING : Hot
  • REGION : Dajreeling
  • Flush: 1st Flush 2022
  • ORGANIC: No
  • APPEARANCE: Pale Yellow
  • TASTING NOTES : Smooth & Mellow with Soft Fruit Notes & a Lingering Sweet After Taste
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Frequently Asked Questions (FAQs)

1. Who is this tea best suited for?

Giddapahar Alpine White Tea is best suited for those who appreciate delicate, refined teas and are looking for a gentle, low-caffeine wellness beverage.

This tea is ideal for:

  • Tea drinkers who prefer light, floral, and mellow flavors
  • Individuals seeking antioxidant-rich teas without strong stimulation
  • Those looking for a calming, rejuvenating tea for mindful moments

Hand-picked from the cool, high-altitude gardens of Darjeeling, this white tea offers purity, elegance, and subtle complexity. If you enjoy minimally processed teas, you may also explore our White Tea Collection or Darjeeling Tea Collection.

2. Can this tea be consumed daily?

Yes, Giddapahar Alpine White Tea can be enjoyed daily, even multiple times a day, due to its low caffeine and gentle nature.

Daily consumption may help:

  • Support long-term heart and brain health
  • Provide antioxidants that promote healthy aging
  • Encourage hydration with minimal stimulation

Because white tea is lightly processed, it’s an excellent everyday tea for those seeking wellness without intensity. To understand how to choose teas that match your taste and lifestyle, read “How to Choose the Right Tea: Unveiling the Tea Taster in You.”

3. Does this tea contain caffeine?

This tea contains naturally low caffeine, making it suitable for sensitive individuals and relaxed routines.

What makes it different:

  • Much lower caffeine than black or green tea
  • Gentle mental clarity without jitters
  • Ideal for afternoon and early evening consumption

If you’d like to explore how different teas compare, our blog “Benefits of Green Teas: Nurturing Health Naturally” offers helpful context.

4. What is the best time of day to drink this tea?

Giddapahar Alpine White Tea is best enjoyed during moments that call for calm focus and relaxation.

Recommended times:

  • Late Morning: For gentle alertness without overstimulation
  • Afternoon: As a relaxing, rejuvenating break
  • Early Evening: To unwind while staying light and refreshed

Its low caffeine content makes it far more versatile than stronger teas. For evening rituals, you may also explore our Herbal Tea Collection or read “Benefits of Herbal Ice Teas: Sip Refreshing Wellness.”

5. How should this tea be brewed for best results?

To preserve the delicate flavor and aroma of Giddapahar Alpine White Tea, careful brewing is essential.

Recommended Brewing Method:

  • Water Quantity: 180 ml
  • Water Temperature: 74°C (165°F)
  • Tea Quantity: 1 teaspoon (2.5 g) per cup

Infusion Guide:

  • 1st Infusion: 1 minute
  • 2nd Infusion: 1 minute 15 seconds
  • 3rd Infusion: 1 minute 15 seconds

Serve hot to enjoy its soft floral notes, pale yellow liquor, and lingering sweetness. Avoid boiling water, as it may overpower the tea’s delicate character.